When Haru Naito first laid eyes on the Hunza valley, surrounded by the towering peaks of the
As breathtaking as the valley in
Seven years later the Japanese native developed a filter that conferred upon water many of the qualities found in the Hunza region. The Japanese Ministry of Health has verified the unique properties of Mr Naito’s bacteriostatic water – a water in which bacteria and fungus cannot grow.
It is this amazing discovery upon which Mannatech Incorporated – a global health and wellness company based in suburban
In a world market where nearly every skin care product contains either synthetic or natural preservatives – some of which are said to age skin three times faster than normal – Mannatech stands alone.
“Mannatech’s wellness products can be summed up in a simple phrase – proprietary and unique,” says Sam Caster, Mannatech’s founder, CEO and chairman of the board. “Store shelves are bending under the weight of products that have no efficacy. We differentiate ourselves by providing products based in science that can be verified and tested.
“In November, for example,
The bottom line to the Mannatech mantra is that people must take responsibility for their health. But in a world where fast is good and instant is even better, millions overlook what should be one of life’s top priorities: providing the body with the nutrients it needs to function optimally and repair itself.
“In the industrialized nations, the vast majority of the population has unhealthy diets,” says Stephen Boyd, M.D.,Ph.D., medical director at Mannatech.
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Yet Mannatech’s leaders are well aware that a proper diet can be very difficult to maintain. That’s why the company is dedicated to the proposition that wellness is the reward of a well-rounded lifestyle that includes proper nutrition, exercise and other healthy choices – it’s not something that comes as a quick fix.
“Mannatech has taken the lead in researching and developing unique supplements that help restore important nutrients in the diet,” Dr.Boyd says. “But in addition to that, we would like consumers to realize that their actions and lifestyle choices determine, to a great extent, if, when and how they may fall ill.”
Mannatech is hardly alone in taking this stance. For decades, scientists have been saying that ailments most people consider a normal part of aging – heart failure, stroke and diabetes, for example – are in fact “diseases of civilization” brought on by frantic contemporary lifestyles. Comparisons of disease rates show that in pre-industrial communities surviving in remote parts of the globe, those ailments are relatively rare.
Among culprits regularly cited as contributing factors in the poor health of civilized cultures are stress, lack of exercise, smoking and pollution, along with extreme dietary imbalances. Alcoholic drinks and preservatives in processed foods are also thought to be responsible for killing beneficial, essential bacteria in the digestive system.
The message finally seems to be sinking in, gaining wide acceptance among the population. Today, approximately 60 percent of New Zealanders take some form of dietary supplementation.
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